So, here it is ... straight from my small, awkward and unattractive kitchen (ahh ... the things you cannot control when you're a renter) in mid-Michigan.
What you can expect from me: Recipes that normal, busy people can make (I'm not a gourmet chef, and I work full-time!), plus reflections on restaurants, food and beverage products and experiences, and more. And along the way, you'll also get to hear from some of my friends who share my love for tasty foods and beverages.
And speaking of friends ... special thanks to Josh Merchant, who made a suggestion that ultimately led to the name of this blog.